light roast.jpg
light roast.jpg

Light Roast

£12.95

The Tommy’s Coffee Light Roast is a single origin coffee from Colombia’s Central Andes region. This is a washed process coffee and we taste notes of blackcurrant and almond. This one particularly shines as a filter brew!

Available as wholebean or ground. Ground coffee is suitable for brewing methods such as cafetière, drip machine and AeroPress.

250g per bag.

Roasted by CLO Coffee

Grind:
Frequency:

The Tommy’s Coffee Light Roast is a single origin coffee from Colombia’s Central Andes region. This is a washed process coffee and we taste notes of blackcurrant and almond. This one particularly shines as a filter brew!

Available as wholebean or ground. Ground coffee is suitable for brewing methods such as cafetière, drip machine and AeroPress.

250g per bag.

Roasted by CLO Coffee

  • Coffee farmers in Tolima are dedicated and traditional. In some areas, their infrastructure is not as developed as in other regions because of the history of conflict. This is the region where FARC guerrilla originated and therefore, communities all across Tolima experienced the cruelest years of conflict in Colombia. As a result, and despite exceptional growing conditions, many farmers were isolated from access to extension services, Agri-inouts and thriving markets for their coffee.

    Recent years have seen change, particularly with the emergence of speciality coffee markets. Coffee is seen as an engine for progress: women and youth are highly involved, the quality potential is very high due to the terroir and climate and there is a natural niche for organic production due to traditional farming practices and a lack of reliance on inorganic fertilisers.

    FARM: 1,042 growers organised into 23 small groups
    REGION: Plandas, South Tolima
    FARM SIZE: 1.20 hectares
    PROCESSING: washed
    ALTITUDE: 1,520-2,050 masl
    VARIETAL: Castillo, Caturra and Colombia