dark roast.jpg
dark roast.jpg

Dark Roast

£11.95

The Tommy’s Coffee Dark Roast is a naturally processed, single origin coffee from the Brazilian town of Poco Fundo. We taste notes of bakers chocolate & cinder toffee - perfect for those coffee drinkers who like more of a punch. Fantastic as espresso or filter coffee.

Available as wholebean or ground. Ground coffee is suitable for brewing methods such as cafetière, drip machine and AeroPress.

250g per bag.

Roasted by CLO Coffee

Grind:
Frequency:

The Tommy’s Coffee Dark Roast is a naturally processed, single origin coffee from the Brazilian town of Poco Fundo. We taste notes of bakers chocolate & cinder toffee - perfect for those coffee drinkers who like more of a punch. Fantastic as espresso or filter coffee.

Available as wholebean or ground. Ground coffee is suitable for brewing methods such as cafetière, drip machine and AeroPress.

250g per bag.

Roasted by CLO Coffee

  • Grown near the Brazilian town of Poco Fundo. The Café Delas project was created to help women farmers access the resources, knowledge, and voice they need to grow their operations to the fullest potential.

    The concept of Café Delas can be summed up in one word, “empowerment”. Coupled with ongoing training for women on agronomy and improving coffee quality, as well as workshops and events focused on empowerment, Café Delas is bringing women’s specialty coffee to market.

    For every Café Delas sale, a portion of the profit is reinvested in programs that promote gender equality and empower women in the field.

    FARMS: Cafe Delas, Female Smallholders

    REGION: Poco Fund, Sul de Minas

    PROCESSING: Natural

    ALTITUDE: 1000-1200 masl

    VARIETALS: Catuai, Mundo Nova, Topazio