Coffee that builds the kingdom
JOIN THE TOMMY'S COFFEE CLUB
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JOIN THE TOMMY'S COFFEE CLUB •
Our Impact
We support gospel mission in the UK through kingdom collaboration. The profit from our coffee is donated to causes that are sharing the good news of Jesus.
Our Coffee
The Tommy’s Coffee Light Roast is a single origin coffee from Colombia’s Central Andes region. This is a washed process coffee and we taste notes of blackcurrant and almond. This one particularly shines as a filter brew!
Available as wholebean or ground. Ground coffee is suitable for brewing methods such as cafetière, drip machine and AeroPress.
250g per bag.
The Tommy’s Coffee Dark Roast is a naturally processed, single origin coffee from the Brazilian town of Poco Fundo. We taste notes of bakers chocolate & cinder toffee - perfect for those coffee drinkers who like more of a punch. Fantastic as espresso or filter coffee.
Available as wholebean or ground. Ground coffee is suitable for brewing methods such as cafetière, drip machine and AeroPress.
250g per bag.
The Tommy’s Coffee House Roast is a beautiful blend of 70% Rwanda and 30% Brazil. Both coffees are grown by women-only farmer groups and are Fairtrade certified. We taste notes of milk chocolate and red cherry. Fantastic on espresso, and equally delicious as a filter coffee.
Available as wholebean or ground. Ground coffee is suitable for brewing methods such as cafetière, drip machine and AeroPress.
250g per bag.
This delicious decaf is a single origin coffee that comes from the District Lot, Cundinamarca, Colombia. We taste chocolate, redcurrant and lime. It’s been decaffeinated using the 'Swiss Water' decaffeination process (SWD), which is 100% chemical free, and removes approximately 99.9% of the coffee beans’ caffeine content but preserves much of the beans’ original character.
Available as wholebean or ground. Ground coffee is suitable for brewing methods such as cafetière, drip machine and AeroPress.
250g per bag.
